Regional menu at 15.50€

Country bacon soup served with "touradisse"
or
Regional Salad
or
Cooked meats
Jugged mutten "Isard style"
or
Roast salmon trout

House dessert

Gourmand menu at 34€

Home made foie gras, medium cooked with hot toast

Salmon escalope papillote

Fillet of beef with local mushrooms

Plate of local cheeses

"Sia" gateau

Blueberry sorbet country cream